|Class information can be found HERE|
I’m back today with a technique featured in the second day of class. The queen of plaid stamping, Laura Bassen, shared this technique. I have to admit that I’m not good at this. My lines usually are wonky and doesn’t end up looking good. However, I was inspired to give it another shot…
I decided to start with my lines at an angle so I wouldn’t get frustrated when things didn’t end up straight. LOL I used a bold color combo to compliment the adorable ketchup and mustard bottle from THIS set.
Thanks for stopping by and have a great day!
LINKS TO SUPPLIES USED: